To feed our passion for what we do, we constantly evolve our menus to reflect the best of the seasons.
Here are some of our favorites, by season. Take a look for some inspiration and we will customize a personal menu, just for your event.
Spring Forward under the canopy of bright blue skies and…warmth of the ever present sun. Spring welcomes strong and brave produce that has weathered the winter and is ready to beckon summer
Asparagus, Arugula, Radicchio, Kale, Lettuces, Radish, Turnips, Morel Mushrooms, Oyster Mushrooms, Halibut, Snow Crabs, Herring, Bamboo Shoots, Fava Beans, Bok Choy, Cardoon, Pea Shoots, Dandelion Greens, Fiddlehead Ferns, Sorrel
Summer’s Loving fills our baskets and bowls with spectacular produce. Every fresh dish we prepare in the summer is a celebration of all things vibrant and alive.
Basil, Heirloom Tomatoes, Eggplant, Chili Peppers, Squashes, Sweet Peas, Corn, Cucumber, Peaches, Pluots, Melons, French and Green Beans, Spring Onions, Shelling Beans, Santa Rosa Plums, Artic Char, Mustard, Tomatillos, Apricots, Rhubarb, Blueberries, Blackberries, Cherries, Melons, King Salmon, Tri-Tip, Buffalo Hump Ribs, Quail Eggs, Chervil, Marjoram, Lemon Verbena, Geranium, Lavender, Ginger Shoots, Fennel
Fall Back with Ease into the shifting season and welcome the warmth of change. Fall harvest brings us the splendor of robust fruits and vegetables in brilliant hues.
Beets, Yams, Parsnips, Japanese Pumpkins, Apples, Fuyu Persimmons, Winter Squashes, Asian Pears, Quince, Cranberries, Pomegranates, Kiwi, Grapes, Watercress, Bok Choy, Broccoli Rabe, Brussel Sprouts, Celery Root, Ginger, Rutabaga, Shallots, Jerusalem Artichokes, Goose, Turkey, Chestnuts, Squid, Littleneck Clams, Herring, Persimmons
Winter Wonderland of musings brings us foods that comfort and nurture our souls. The cold front coats the harvest and reveals the crops true sweetness.
Kumquats, Mandarins, Pomelos, Tangerines, Brussels Sprouts, Mache, Strawberries, Passion Fruit, Red and White Cabbage, Black Trumpet Mushrooms, Squid, Sturgeon, Watercress, Watermelon, Honeydew Radishes, Citrus-Kara Kara, Blood Oranges, Yellowtail, Pacific Swordfish, Box Crab, Grassy Bay & West Bays Oysters, Catalina Ranch Mussels.