Seasonal Menus

To feed our passion for what we do, we constantly evolve our menus to reflect the best of the seasons.

We are blessed to live in a climate that gives us access to farm-fresh ingredients year-round. Most ingredients are best at the peak of their season. We know when that is, and we create menus with that in mind to maximize flavor.

Here are some of our favorites, by season. Take a look for some inspiration, and we will customize a personal menu, just for your event.

Spring Forward

Spring Forward under the canopy of bright blue skies and the warmth of the ever present sun. Spring welcomes strong and brave produce that has weathered the winter and is ready to beckon summer.

Ingredient highlights:

Asparagus, Arugula, Radicchio, Kale, Lettuces, Radish, Turnips, Morel Mushrooms, Oyster Mushrooms, Halibut, Snow Crabs, Herring, Bamboo Shoots, Fava Beans, Bok Choy, Pea Shoots, Dandelion Greens, Fiddlehead Ferns, Sorrel

Summer Loving

Summer’s Loving fills our baskets and bowls with spectacular produce. Every fresh dish we prepare in the summer is a celebration of all things vibrant and alive.

Ingredient highlights:

Basil, Heirloom Tomatoes, Eggplant, Chili Peppers, Squashes, Sweet Peas, Corn, Cucumber, Peaches, Pluots, Melons, French and Green Beans, Spring Onions, Santa Rosa Plums, Artic Char, Mustard, Tomatillos, Apricots, Rhubarb, Blueberries, Blackberries, Cherries, Melons, Watermelon, Honeydew Melon, King Salmon, Tri-Tip, Quail Eggs, Marjoram, Lemon Verbena, Lavender, Ginger Shoots, Fennel

Autumn Harvest​

Fall Back with Ease into the shifting season and welcome the warmth of change. Fall harvest brings us the splendor of robust fruits and vegetables in brilliant hues.

Ingredient highlights:

Beets, Yams, Parsnips, Japanese Pumpkins, Apples, Fuyu Persimmons, Winter Squashes, Asian Pears, Quince, Cranberries, Pomegranates, Kiwi, Grapes, Watercress, Bok Choy, Broccoli Rabe, Brussel Sprouts, Celery Root, Rutabaga, Shallots, Jerusalem Artichokes, Turkey, Chestnuts, Squid, Littleneck Clams.

Winter Wonderland

Winter Wonderland of musings brings us foods that comfort and nurture our souls. The cold front coats the harvest and reveals the crop’s true sweetness.

Ingredient highlights:

Kumquats, Mandarins, Pomelos, Tangerines, Brussels Sprouts, Mache, Strawberries, Passion Fruit, Red and White Cabbage, Black Trumpet Mushrooms, Squid, Sturgeon, Watermelon Radishes, Watercress, Citrus-Kara Kara, Blood Oranges, Yellowtail, Pacific Swordfish, Box Crab, Oysters, Mussels.

We Will Curate Your Menu with What's in Season

Tell us about your event and get a quote!

We transform fresh ingredients from local farmers and artisanal food sources into amazing food. All of our seasonal menus are customized for your unique event.