About Chef Paul Buchanan
After graduating with honors from the California Culinary Academy in San Francisco, Chef Paul Buchanan honed his cooking skills in some of the best kitchens in Southern California, including Water Grill, Patina, Pascals, La Brea Bakery and Campanile. At Patina, he executed large scale events like the Oscars, Emmys, and SAG Awards, gaining valuable experience …