ingredient highlights

Beets, Yams, Parsnips, Japanese Pumpkins, Apples, Fuyu Persimmons, Winter Squashes, Asian Pears, Quince, Cranberries, Pomegranates, Kiwi, Grapes, Watercress, Bok Choy, Broccoli Rabe, Brussel Sprouts, Celery Root, Ginger, Rutabaga, Shallots, Jerusalem Artichokes, Goose, Turkey, Chestnuts, Squid, Littleneck Clams, Herring

possiblities

Starters

  • Roasted Kabocha Pumpkin Soup w' Maple Cream, Prickly Pear Syrup & Pepitas
  • Harvest Salad of Baby Mixed Greens, Fuyu Persimmon, Caramelized Walnuts & Pomegranate Vinaigrette
  • Ciabatta Crostini w' Petit Basque Sheep’s Milk Cheese & Autumn Fruit Chutney

Main Fare

  • Maple Farms Duck Confit w' Tiger Eye Bean Ragu, Turkey Cranberry Sausage & Weiser Family Farm Carrots,
  • Apple Cider Braised Beef Short Ribs w' Soft Polenta & Caramelized Onion Jus
  • Thai Style Striped Bass w' Pineapple Galanga Sauce & Julienne Vegetables

Desserts

  • Cinnamon Sugar Bread Pudding w' Makers Mark Hard Sauce
  • Mixed Apple Pandowdy w' Ginger Ice Cream
  • Fresh Toasted Coconut Tart w' Banana Scented Whipped Cream

Drinks

  • Hot Spiced Apple Rum w' Butter, Brown Sugar & Cinnamon-Nutmeg Rim
  • Fresh Pear Nectar Swirled in Champagne w' an Amaretto Splash
  • Valencia Orange Tequila Sunrise w' Cranberry Syrup & Fruit Skewer

photo gallery