heirloom tomato soup

- Heirloom tomatoes
- 3 cloves of garlic
- 1 t. kosher salt
- 1 t. sugar
- pinch white pepper
- 2 tbsp. olive oil

Wash tomatoes, cut into chunks, place in standard blender to the top and add garlic, salt, sugar & pepper. Blend on high for 30 seconds and add oil down the top while blender is running. Taste and adjust salt or sugar. Strain through a very fine mesh strainer and serve with other colors of tomato soup and drops of basil infused oil.

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